Address: 5451 Midland Hwy Mount Franklin VIC 3461
Tel: 5476 4208
Please note: The Chocolate Mill is closed from 29th January, 2014-26th February, 2014 for our annual break. We hope to see you from 27th February. Opening hours are 10am - 4.45pm (café closes 4.30pm). We are open 7 days per week (excl Christmas & Boxing Day). Here are some reviews: "...uncompromising commitment to quality” Epicure, The Age, 03/02/2004. “Chocolate Lover’s Heaven” Sunday Herald Sun, 11/06/2006 “The Chocolate Mill is one of those little out of the way finds” Country Style, Jan/Feb 2005 “Over 70 varieties of fresh chocolates…visitors are crowding to taste” Gourmet Traveller 02/2004 “Indulgent and sophisticated chocolates that produce wicked tastes” Herald Sun, 28/04/2004 “Their Port and Raisin Truffle…deliciously intoxicating” Epicure, The Age 24/10/2006 “…elevated one of life’s great pleasures to a new level” Epicure, The Age 24/04/2007 Located 7kms North of Daylesford, Chocolate Mill is in a strawbale building designed and built by the original owners. We pride ourselves on being “for the Serious Chocoholic”. We make fresh chocolate the old fashioned European way, before mass production took over. We use natural ingredients and quality European chocolate- staying away from preservatives and additives. Our chocolate is Fair Trade and contains no palm oil…and going back to quality personal customer service with strong product knowledge. This is why we make and sell our product exclusively on site to over 2000 customers per week. The Chocolate Mill story … In 2001, Jennifer Gregory and Chris Weippert had a dream to create a Chocolate experience. They moved from Perth into a shed on the property. Here they lived for 28 months, 18 months without power and budgeted for $7 a day for food for the two of them, whilst building. On November 21st 2003, with $22 in the bank, they opened. Later that year they were featured in Epicure and The Herald Sun… These strong values & commitment to outstanding quality will continue with new ownership in 2014.
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