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Daylesford Visitor Information Centre

Daylesford Visitor Information Centre

98 Vincent St  Daylesford VIC 3460
9.00am – 5.00pm 7 days a week (Closed Christmas Day)

Ph (03) 5321 6123

 
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The Argus Dining Room serves Modern Australian cuisine with an emphasis on regional produce. Utilising food grown onsite in the Argus Kitchen Garden, the menu is also supplemented by rare breed beef & lamb from the owners nearby farm ‘Vale Hill’ in Smeaton. The Argus is located in the original 1930’s Art Deco dining room at Peppers Mineral Springs Hotel. Guests can enjoy a fresh, seasonal menu in understated but sophisticated surroundings designed by interior designer Stuart Rattle. Led by Executive Chef David Willcocks The Argus Dining Room was awarded One Chef's Hat in The Age Good Food Guide 2015 and was also listed in Gourmet Traveller's Top 100 restaurants of 2015. The Argus is open for dinner Wednesday to Sunday and lunch on weekends.
The Argus Dining Room The Argus Dining Room
The Argus Dining Room
The Argus Dining Room

Type:
Address: 124 Main Road, Hepburn Springs, 3461
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Website: http://www.theargusdiningroom.com.au

Tel: 03 5348 2100

The Argus Dining Room serves Modern Australian cuisine with an emphasis on regional produce. Utilising food grown onsite in the Argus Kitchen Garden, the menu is also supplemented by rare breed beef & lamb from the owners nearby farm ‘Vale Hill’ in Smeaton. The Argus is located in the original 1930’s Art Deco dining room at Peppers Mineral Springs Hotel. Guests can enjoy a fresh, seasonal menu in understated but sophisticated surroundings designed by interior designer Stuart Rattle. Led by Executive Chef David Willcocks The Argus Dining Room was awarded One Chef's Hat in The Age Good Food Guide 2015 and was also listed in Gourmet Traveller's Top 100 restaurants of 2015. The Argus is open for dinner Wednesday to Sunday and lunch on weekends.

Gourmet Traveller Reader Dinner with Chef Andrew McConnell Oct 19, 2013 from 06:30 PM to 10:30 PM The Argus Dining Room,
For one night only, guest chef Andrew McConnell joins Executive Chef David Willcocks at The Argus Dining room for a Gourmet Traveller Reader Dinner, hosted by Nick Stock.
The Age Good Food Month - The Argus Producers Dinner Nov 08, 2013 from 06:30 PM to 10:30 PM The Argus Dining Room,
Join us as we say thank you to some of our favourite local producers with a 5 course paddock-to-plate degustation menu prepared by Executive Chef David Willcocks at The Argus Dining Room